LC–MS/MS method validation for the quantitation of 1-kestose in wheat flour
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چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Journal of Food Composition and Analysis
سال: 2021
ISSN: 0889-1575
DOI: 10.1016/j.jfca.2021.103930